This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

Paying a premium price for dinnertime delicacies? Ensure you're getting your money's worth. Here's how to tell if the ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world. The supply chain for seafood is ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

There's nothing like a good old buffet. All-you-can-eat buffets have been around in their modern form since the mid-20th century, and while they've come in and out of fashion throughout the decades, ...