All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Maryland knows crab better than anywhere else in the country. When you want authentic seafood prepared with care and ...

Maryland's food scene goes way beyond the famous crab shacks and tourist traps. Hidden throughout the state are incredible ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

Shell on Wheels food truck hosts all-you-can-eat Maryland blue crab feasts at Purpose Brewing in Fort Collins. Feasts include unlimited steamed crabs, sides and tools for cracking; beer can be ...

Keith Lee can’t eat blue crabs, but his family made sure to sample some while in Maryland. And now they’ve got the internet picking apart their crab-picking technique. The TikTok food critic has been ...

In Los Angeles, fall for me means researching, eating and writing at the fastest possible pace to pull together our annual 101 Best Restaurants in L.A. project. But it’s also the season for an almost ...