Get ready to make your taste buds dance with the Best Rub for Smoked Thanksgiving Turkey. This rub is the easiest way to ...

Deciding on the best way to cook a Thanksgiving turkey has spurred an ongoing debate between roasting, grilling, and ...

For years, I’d heard that brining held the key to juicy, flavorful turkey. But I don’t own a vat big enough for a Thanksgiving-sized turkey and the gallons of liquid it soaks in, and even if I did, my ...

For the juiciest — and easiest — turkey, there's just one way to go: the Judy Rodgers way. The late chef of Zuni Café in San Francisco was the master of poultry, and the method for her famous roast ...

Wet brining your turkey is so last decade. Here are a few dry rubs to add flavor and seal in moisture. The problem with cooking a whole turkey is that it’s nearly impossible to get the dark meat in ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...