Learn how to build a charcuterie board, slice and serve cured meats, and shop the best Italian, French, and Spanish ...
A heartwarming look at Westerly’s tradition of making dry-cured soppressata. Westerly's Gold explores a beloved local tradition in Westerly, Rhode Island: the art of making homemade dry-cured ...
NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage. Credit: Anthony Florio Stay logged in. The Newsday app makes it easier to access content ...
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