There's lots of room for snobbery in the world of steak, with many meat lovers being particularly choosy about their favorite cuts. But here's the thing: it's not all about your filet mignons and ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak. 1. In a bowl prepare the marinade by adding all ingredients and mix well making ...