If you’ve ever ventured into the culinary heart of Northern Italy, you’d know that pasta-making is, well, pretty much an art form. And look, salmon trout stuffed ravioli is a shining example of this ...

Ravioli con sogliola e orata is a real treat from the stunning Ligurian coast in northern Italy, where seafood is seriously ...

Imagine tender ravioli stuffed with pumpkin ricotta, bathed in sage-scented butter and topped with crispy sage leaves and candied pecans and pepitas. This is comfort food at its finest.