Much like filet mignon, beef tenderloin can also be cut into steaks, which Aki Suzuki suggests for the perfect intimate meal. He begins by pan-searing the filet mignon or beef tenderloin steaks in a ...

We'll show you the exact searing and roasting techniques used by top chefs to transform this cut into the King of Steaks.

When preparing steak, the internal doneness deservedly garners the focus. Just a few degrees distinguish the ideal temperature of rare, medium, or well-done steak; a quality that can make or break ...