Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for any time of the day—whether it's for breakfast, lunch, or dinner. This dish ...

Yam porridge is counted among the easy to make Nigerian food. It is a dietary food for breakfast, lunch or dinner. 1. Wash the cut pieces of the yam with clean water and put them inside a pot. 2.Add ...

Yams have many uses in Nigerian cuisine, and Tuesday on “Life.Style.Live!” we had the pleasure of trying a new one! Sarah Awodumila, head chef for The Jollof Buka, joined us to prepare Asaro (Yam ...

1. Heat ghee in a non-stick pan, add foxtail millet and sauté for 2-3 minutes. 2. Add 2½ cups hot water and mix. Add salt, mix well. Cover and cook for 8-10 minutes. 3. Set aside for 10-15 minutes. 4.