If you’ve ever eagerly anticipated sneaking a bite from a bowl of perfectly-dressed soba noodles, and instead were left staring at a glob of tangled noodles at the end of your chopsticks, we feel your ...

Consider going Japanese and making a batch of yakisoba. It sounds exotic, but is really just home cooking in Japan and very easy to make in an American kitchen. One thing to know about this dish, and ...

Reporting from Tokyo and Los Angeles -- At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green ...

The Italian love affair with pasta is merely a budding romance compared with the long-term relationship Asians have had with noodles. After all, it wasn’t until 1295 that Marco Polo returned from ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...

YAKISOBA is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ...

This vegan Thai peanut noodle salad is fresh, colourful, and tossed in a creamy, spicy-sweet peanut dressing. A satisfying, ...

Wondering how to shake up the dinner routine without spending your evening tethered to the stove? Enter this quick and nutritious dinner with soba noodles; bright, fresh flavors; plenty of protein; ...