Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

Home Chef Challenege winner Sandra Amoako was born and raised in Accra, Ghana, and is now on a mission to bring Ghanaian cuisine into the spotlight. Learn more about her, and try her fabulous recipe ...