How to eat poppy seeds? Let us count the ways! While it's tempting to sideline this familiar seed to bagel topping terrain (and don't get us wrong, we love them scattered over this delicious carb) ...

Check out this amazing Lemon Poppy Seed Bundt recipe! This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s perfect for a sweet breakfast ...

Poppy seeds or khus khus are deceptively innocuous. And I'm not just talking of their opiate qualities. But toasted, ground or blended with other ingredients, they add an intriguing flavour and ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

I’M GUESSING the most pressing question many readers will bring to this article pertains to drug testing. And the answer is yes, you might fail a drug test (depending on the test) if you have eaten, ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.

In the world of foods I obsess over, any tropical fruit fits the bill, especially now that I live in Los Angeles and can get access to quality fruit that grows in Southern California. Mangoes are an ...