When it comes to fish, chef Santiago Gomez of the forthcoming Palo Santo in Atlanta said salmon is his favorite. It’s rich in flavor and simple to prepare ― but easy to mess up if one overcooks it.

If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should it be? How do you know when it’s done?! Truth is, ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Managing Editor / Home and Kitchen David lives in ...