Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish. Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to ...

A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

Learn how to make firm, perfectly cooked lentils every time. The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...