Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for your recipe, place in a fine colander and rinse under cold water until it ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Cooking a cup of rice can often be a daunting task. From worrying about whether it will stick to the bottom of the pan to making sure you get the right water-to-rice ratio, it's easy to opt out and go ...

A food expert has shared a simple trick for getting fluffy rice every time, and you don't need a rice cooker. There are so many techniques to make rice, but getting it to be fluffy every time without ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice until the water runs clear. What you are doing is making sure that the ...

Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...