The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you follow as many food-focused Instagram accounts as we do, you’ve probably noticed an emerging trend: ...

These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...