While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

There’s more to wild birds than the legs and breasts. Hidden beneath the breast bone is a holy trinity of organs that can be turned into fried goodness. I’m talking about wild bird giblets: the heart, ...