Similar to a ham bone, ham hocks deliver bigger, bolder flavor.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy ...