Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

I made my first batch of curds and whey by accident. I was enjoying a cup of tea with milk, and decided to add a squeeze of lemon. Immediately, my cup filled with cheese curds. I guess I’m no Little ...

On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...