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Inspiration for today’s recipe struck when I found individually wrapped pork chops tucked in the back of the freezer. Awhile back I bought a good-size hunk of pork loin for a recipe I needed to test.

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Preheat the oven to 400° and line a baking sheet with foil. In a large bowl, mix the salt with 3 tablespoons of water until it resembles wet sand. Spread half of the salt in the center of the baking ...

Spiro Karachopan, of Spiros Lounge in Rocky Point, shows News 12's Lily Stolzberg how to make panko-crusted roast loin of pork. Directions: Preheat oven to 375 degrees. Rinse pork loin, but don't dry.