All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Learn the art of carving a turkey like a pro with our step-by-step guide on how to properly slice and serve this delicious bird. Whether for a holiday feast or a special occasion, mastering the ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...

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Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.