Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

We may earn a commission from links on this page. It doesn’t matter if you’ve painstakingly roasted your very first broiler chicken, or you’ve realized that tearing apart the grocery store rotisserie ...

Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...

Roast chicken is pretty high up there in popularity charts. It makes sense: with proper technique, it’s fairly easy to make; it’s healthy; satiating; and chicken is relatively inexpensive. While it’s ...

1. Cut away the kitchen twine from the legs. 2. Pull each leg up and away from the body and slice the skin between the leg and the breast -- the legs will come away easily -- then cut between the ...

It goes without saying that timing is vital when roasting chicken. Not too hot, not too cold; it can quickly feel like a ...

Follow our step-by-step instructions to make the most of your cooked whole chicken. Holiday turkeys get all the glory and spotlight, but a weeknight roasted chicken is a delicious dinner and can be ...