Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

Ever try to discover the true origin story of a certain dish? It can be tricky. There’s plenty of lore about a dish as ubiquitous as, say, Caesar salad, and while we can get the gist of the story — we ...

Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...