Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will change everything you know about making bread. It produces real crusty chewy ...

I am indebted to Irish food expert and cookbook author, Noreen Kinney, for sharing her family’s Irish Soda Bread recipe. This bread is meant to be eaten with meals, plain, with cheese, spread with ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Homemade garlic bread is an easy treat for any meal, but not everyone always has a loaf of crusty, fluffy bread just sitting around. No problem -- you can make it with just about any type of bread you ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.