ICYMI, frying in hot oil is out—"frying” in an air fryer, on the other hand, is totally in. For those who love crispy foods like French fries and chicken wings but hate the thought of dealing with a ...

We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up. But deep frying chicken wings — or ...

To the permafrost people of Western New York, chicken wings aren’t just delicious, hot sauce-slathered fried food, they’re a full-blown, farm-raised, identity. I should know, having grown up in the ...

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Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Buffalo wings are barely half a century old, but they are part of the canon of American cuisine. Reportedly invented in the 1960s at Anchor Bar in Buffalo, by Teressa Bellissimo, the first wings were ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...