Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Brussels sprouts! Who eats those? Well, as with most vegetables, fresh is best. And in the case of Brussels sprouts, it is the rule. Of course that's just my opinion. As a kid, I can remember ...

Demonstration of how a brussel sprout plant growing from a seed to mini-size sprouts in this time lapse. The seed quickly ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Always start with transplants. You can buy these from garden centers or sow seed yourself in cell-packs. For a spring crop, set out transplants 4 weeks before the last frost. For fall and winter ...

A row of Brussels sprouts growing in the fall garden looks like green gems strung on upright, hanging necklaces. Brussels sprouts make an elegant border for the garden when their sprouts are filled ...