The Takeout on MSN

The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't

You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the ...

Creamy Green Chile Grits Are the Southwestern Vegetarian Breakfast of Our Dreams

The post Creamy Green Chile Grits Are the Southwestern Vegetarian Breakfast of Our Dreams appeared first on Katie Couric ...

Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal

Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't ...
WAFB

Gulf Shrimp with Yellow Corn Grits

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...
Hosted on MSN

Ditch Your Stovetop To Make Grits With Minimal Effort

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...
NOLA.com

Make crawfish stew, Creole cream cheese grits, and an Italian salad after the crawfish boil

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...