Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red wine) to a cocktail shaker with no ice, then dry shake to emulsify the egg ...

Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a ...

In a cocktail shaker 3/4 full with ice, pour in Bulleit Bourbon Whiskey, Homemade vanilla & orange syrup, Fresh lemon juice and Angostura bitters then shake vigorously for 15 secs. Strain all the ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...