In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

Nothing says "lazy weekend morning" quite like a plate of French toast sticks. Using the frozen, store-bought ones works in times of convenience, but they're simply incomparable to the homemade ...

Skinny and crisp or stubby and soft, bread sticks are my foolproof, last-minute standby for company. I don’t even have to think about making the dough before 4 p.m. to serve them as an appetizer with ...

My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down; the ...

During the holiday season it is always handy to have cheese, dips and patés to hand. Crackers are perfect vessels for these tasty treats and you can make them at home and store them for a week or so ...