I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Ground beef stroganoff is the kind of hearty one-pot meal that never disappoints. With tender noodles in a creamy sour cream ...

After the holiday season, the winter doldrums can really set in, and this year is particularly tough since these days so many indoor events and activities are either not happening or are happening ...

Beef stroganoff is the original family favorite skillet meal. It's easy to make and you can easily switch up the type of meat ...

Julia Child’s teachings are wonderful, and in fact, her Mastering the Art of French Cooking is my go-to food Bible, when the urge hits for the basics, for when I need help creating a sauce. I know ...

Hearty beef served over noodles in a creamy sauce is pure comfort food. One of the classic dishes that fit this bill is beef stroganoff. A Russian dish, stroganoff pairs sauteed beef with onions and ...

We may earn a commission if you make a purchase through one of our links. It’s December, the month that caps off the year — which so many of us are ready to do. Cooking extravagant meals has come to a ...

To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19, ...

Cook’s notes: Do not substitute other types of noodles for the wide egg noodles. Be sure to add the brandy to the skillet after stirring in the broth in step 4, or else the brandy may ignite.

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...