Butter and Baggage on MSN
How to Make Pumpkin Apple Bread: No Mixer Needed, Full of Fall Flavor
Homemade Pumpkin Apple Bread is super moist and full of warm fall spices. It’s the perfect treat for brunch or a coffee break.
1. Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk ...
FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...
Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...
A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...
One big mistake you could be making with your boxed cake mix is not turning it into quick bread. This type of baked good relies on dough leavened with baking powder or soda rather than yeast, making ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results