When it comes to two-ingredient cocktails, it's hard to beat the whiskey highball. Much like the pairing of gin and tonic, this template opens to expansive flavor possibilities. As opposed to a ...

There’s no wrong time to drink a whisky highball. This combination of whisky, club soda (or ginger ale if you prefer yours a little sweeter), and ice is equally well suited to a hot summer day, a ...

We can debate for hours what the best summer cocktail is. In general, it’s all about taste. If you don’t enjoy the juniper-centric flavor of gin, you probably won’t spend the warmer months craving gin ...

Here’s one way to make a Japanese Whisky Highball: Select a tall 8-to-10-oz. glass, with a narrow mouth. From a block of pure, dense ice (either made yourself or purchased from a local ice store), ...

Whisky bottles on display at the Suntory Yamazaki Distillery where the company's whisky is produced, in the town of Yamazaki, between Kyoto and Osaka. With summer underway, whisky lovers are ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

The Japanese highball cocktail, or “haibōru” is a simple yet elegant drink that has gained popularity both in Japan and internationally. Its roots trace back to the early 20th century, but it saw a ...

As the hectic holiday season encroaches, a stunning cocktail you can whip up at home with very little effort is a dependable means for reminding us of the necessity of simplicity. Take eggs, sugar, ...