Real Simple on MSN

Heavy Cream, Whipping Cream, or Half-and-Half: Which to Use When

Heavy cream is often the most popular choice for pasta sauces as its high fat content prevents curdling and provides a rich, ...
Foodie on MSN

You Can (And Should) Freeze Whipped Cream. Here's Why

Yes, you really can freeze whipped cream. In fact, it may be one of the best ways to preserve the food if you have leftovers.
WPTV-TV

Heavy cream vs. whipping cream and half-and-half: Which should you use?

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...
AOL

What to use when you're out of heavy cream

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...
Yahoo

Out Of Heavy Cream? Combine Milk With This Everyday Ingredient

As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...
Tennessean

Heavy cream or half and half? Here's a guide to milk fat

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee One of my favorite ways to serve fresh strawberries is in a bowl with freshly whipped cream on top. The sweet tart flavor of ...
Salon

What’s the difference between heavy cream and whipping cream?

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...