Allrecipes on MSN

I Asked 5 Italian Chefs for Their Favorite Store-Bought Pasta, and They All Said the Same Thing

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...
Delish on MSN

The Unexpected Reason Why Your Pasta Never Tastes Like It Does At A Restaurant

Unlike Teflon-cut dies, bronze-cut dies have a rougher surface. When the pasta dough is pushed through, it ends up with a ...
Democrat and Chronicle

Gorgeous hand-cut pasta, fresh sauces a hit at new shop in Webster

When chef Michael Oldfield was running a kitchen at a high-end Italian restaurant in Chicago, he managed a staff of 30 and had his own team of pasta makers. Now, he is a one-man pasta making operation ...
Food & Wine

To Make Fresh Pasta by Hand, You’ll Need Flour, Eggs, and Time

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...