A rich cheese sauce, studded with classic partners ham and peas, coats pasta in a way that’s sure to please. A wine with a refreshing profile is what you’ll want to wash it down. 2014 Bisci Verdicchio ...

There are a few flavor combinations that stand the test of time. Steak and mashed potatoes, peanut butter and jelly, and peas and ham are some of my favorites. This time we will use peas and ham in a ...

Cook pasta in 1 gallon of well-salted boiling water for about 8 minutes. Drain, but do not rinse Heat the oil on medium-high heat in a pot large enough to hold the cooked pasta. Add the diced onion, ...

The discount club is a store of many wonders. There are cheese wheels the size of small automobile tires and enough croissants to feed France. Inevitably, I wind up purchasing something ridiculous ...

Still have some leftover Easter ham lurking in your freezer? Here are two pasta dish variations using the same two main ingredients: ham and peas. Each recipe only takes about 20 minutes to make. The ...

Instructions: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. A minute before pasta is done, add peas. While pasta cooks, melt 1 ...

Pasta should never come with a side of pop-ups or a reminder to preheat anything. That’s why these 21 meals feel like a smart shortcut that doesn’t make you feel like you’re cheating. They get the job ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

1.Bring a large pan of water to the boil and add a heaped tablespoon of salt. Bring back to the boil and add the pasta. Cook according to the package instructions, then drain, reserving a few ...

The discount club is a store of many wonders. There are cheese wheels the size of small automobile tires and enough croissants to feed France. Inevitably, I wind up purchasing something ridiculous ...