Sautéed hake bites bring a touch of Italian comfort to the table—really, it's both easy and special. Across Italy, kitchens ...

Crispy hake with grapefruit salad is a delightful mash-up of modern Italian cuisine. Really good stuff, for real. It’s all ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Two of the best fish meals I have ever eaten have been a very long way from the sea. One was a dinner in a ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Unfortunately, we in England are unsure about hake. To some, it is even inferior to cod. Jane Grigson made the ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

I love Christmas - wrapping the presents; the ritual of decorating the tree, a process which in our house usually extends to smothering the entire ground floor of the house with garlands and glitter; ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

Hake with asparagus, peas, parsley and wine Credit: Photo: YUKI SUGIURA. Mosaic linen by Javier Mariscal from Christopher Farr Cloth Press releases don’t linger long in my inbox. A brief perusal to ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted with ...