In the years since man landed on the Moon, there been one solution whenever there has been a true food safety crisis on Earth: HASSUP. It is the Mount Rushmore of food regulation, and rarely does ...

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

This qualification (two and a half day course - 20 GLH) is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain supervisory roles, especially ...

MANILA, Philippines - Sofitel Philippine Plaza has been officially granted the HACCP (Hazard Analysis and Critical Control Point) certification, strengthening and solidifying the hotel’s ongoing Food ...

The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc. The recognition was handed down by ...

The US Food and Drug Administration (FDA) has hit three seafood companies with warning letters, including two foreign seafood processors and one seafood importer based out of Buffalo, New York. While ...