Dailymotion on MSN
10 Chefs Answer: The Knives They Can't Live Without
Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...
A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.
A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
Serious Eats on MSN
The 11 best Japanese knives we’ve found after years of testing
Our editors swear by these blades, including a super versatile gyuto knife.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results