Our editors swear by these blades, including a super versatile gyuto knife.

A KITCHEN STAPLE: The Freelander chef knife is the perfect all-purpose kitchen cooking knife. The perfect knife for chopping, mincing, and cutting, capable of performing most kitchen tasks. It's ideal ...

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

Watch how a western Gyuto chef's knife is made featuring a full tang design crafted from 1070 high carbon steel. The handle includes burlap micarta, ebony, and red hardwood, with red vulcanized fiber ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...