The arrival of the first grouse after August 12 is a bittersweet moment, as it also heralds the onset of autumn. Grouse tastes extraordinary, really like nothing else. It is deep, dark and gamey, yet ...

I had the pleasure of taking a hike in the high country this past weekend. To my delight, I was lucky enough to bag a couple of ruffed grouse. This was a bonus to a beautiful, snowy hike. It’s a great ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. While lazing in a hammock in the Provençal shade, and especially while eating in mediocre restaurants in a ...

Game is becoming increasingly popular so why not try it as an alternative to traditional turkey this Christmas? This recipe for pan-fried grouse with cranberry and mushrooms is from games specialist ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

AUTUMN is the perfect time to enjoy fresh game and this week’s recipe from Stewart Warner at Hillbark features seasonal grouse accompanied by rose hips. Article continues below Rose hips can be found ...

You may not realize it, but bird season in some parts of the country are only two months away. I have had a hankering for a couple of lonely grouse breasts that are buried deep in my freezer. Today is ...

You’ve braved the crowd and crazies this Black Friday, and scored on all those deals you had your eyes on. Why not round up your BFF’s and have a cocktail to soothe your sore feet and chaotic mind ...