Pasta, meat sauce, cheese—what's not to love?

Turkey Bolognese is a lighter twist on the classic Italian sauce, simmered slowly with ground turkey, vegetables, tomatoes ...

1.Cook the pasta to package directions, drain, and toss in a bowl with some olive oil to prevent sticking. Set aside. Add 1 tbsp. butter and olive oil to a large saute pan over med-high heat. Add the ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

In a large coated with cooking spray nonstick skillet, over medium heat, cook the first four ingredients until internal temperature of turkey reaches 165 degrees and vegetables are crisp tender. Stir ...

A modified Bolognese, still a fine dish, is quicker than the classic. It uses ground turkey instead of pork and beef, and replaces the milk or cream in the traditional recipe with white beans. When ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) With the holiday season here, we are sure you must be constantly on the lookout for some quick and ...

Eating healthy doesn’t necessarily mean you need to do without some of your favorite comfort foods. It’s all about finding ways to swap out ingredients that are high in calories and low on nutritional ...