Cooking vegetables on the BBQ or griddle pan can be simple and rewarding. With some know-how, you can prepare a variety of ...

When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — especially when vegetables are what’s over the coals, curled in smoke. As their colorful outsides singe and ...

If you’re craving the smoky, barbecued experience of an outdoor grill, and want to stay indoors, then you’re in the right place. Stovetop grilling is a great way to mimic alfresco cooking without ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table quickly with very ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Remove vegetables from refrigeration 30 minutes prior to preparation and cooking. Cut into large, approximately 2 inch-size pieces: 1 medium size head of cauliflower florets, 1 lb. large unpeeled ...