Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee ...

Summer and grilled fish go hand in hand. Everything from whole fish like salmon to shrimp and lobster are mouthwatering choices. Here are several recipe options to keep you busy all summer long, as ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire in less than an hour.

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Labor Day has a complicated history. The working ...