From classic diner comfort to chef-driven takes, these grilled cheese recipes balance texture and technique — crisp bread, ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer no matter what I am shopping for I always buy a bag of onions. Surely, I can't be ...

When you think about a piping-hot grill, hot dogs, hamburgers and sizzling steaks are the first thing that come to mind. But the almighty onion deserves a place on that list of iconic charred flavors.

I’m keeping it pretty simple this year, but still, my summer throwdown is here—and it’s not just about fireworks lighting up the sky. It’s about flame-kissed food, sharing potluck dishes, and grilling ...