There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

Drizzled with a garlicky chile-soy dressing, this charred and smoky Korean fish dish makes for excellent drinking food.

Cook the mackerel on one side for 8-10 minutes until charred, depending on the size of the fish. When barbequing fish, it is important to only turn the fish once, minimising the damage you can cause ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

From pork and mackerel to classic pies and crumbles - make the most of the apple season with these delicious sweet and savoury dishes Serves 4 For the dressing 1tsp chopped fresh ginger The juice of 1 ...

Light your barbecue at least 30 minutes before you intend to cook. It’s vital when barbequing fish to cook at the highest heat possible to avoid the fish sticking to the bars. Lightly grease the whole ...

Andreas visits the southern Norwegian resort town of Kristiansand. Andreas visits the southern Norwegian resort town of Kristiansand, where the Norwegians flock every summer. Andreas goes fishing for ...