Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Instructions: In 7- to 8-quart saucepot, melt margarine on medium-high. Add celery, onions, leeks, and ¼ teaspoon salt. Cook 10 minutes or until softened, stirring occasionally. Add broth and water.

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham.

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

Toronto TV chef Corbin Tomaszeski has produced the kind of cookbook that is likely to end up food-spattered and bulging with notes and recipe clippings. In other words, a much-used help in the kitchen ...

Go green with this veggie-packed soup that gets a nice boost of protein from frozen peas. Delish!

Warm up with this hearty split pea soup recipe, an affordable South African winter favourite packed with wholesome ...