1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

Traditionally, the meat for gyros is cooked on a vertical rotisserie and then carved very thinly before adding to warm pita with sauce, fries and salad. It’s easy to recreate this at home if you ...

It can be difficult working in an office during the week between Christmas and new year, so I like to ensure I am eating something that reminds me of brighter days. With that in mind, my chicken gyros ...