Anyone with a gluten sensitivity may be familiar with teff (Eragrostis tef), a cereal crop from Ethiopia that is gluten free and often used in cooking. But they may be surprised to know that it is ...

With all of the concern about forage during dry weather, many local land owners have been asking about the viability of teff in southwest Missouri. According to Tim Schnakenberg, agronomy field ...

Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best ...

“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations. In Western South Dakota the growing interest is linked to no-till ...

When you picture a horse, you may imagine it grazing contentedly in a grassy pasture. Grazing lets horses move around naturally outdoors and socialize with other horses. And grass is an easily ...

MORRIS, Minn. — Staff at the University of Minnesota's West Central Research and Outreach Center hosted an organic field day Aug. 12 to showcase recent research and hear about Cowsignals. Part of the ...

MORRIS, Minn. — Paddocks in the West Central Research and Outreach Center's pastures are looking a bit different this summer. Annuals like teff and BMR sorghum-sudangrass are growing while researchers ...

Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) Teff is a ...