Michelle Wong tried to hold back the tears after learning that her landlady had ripped out the goji berry planted in the backyard of her apartment in Koreatown. The shrub was head-high and starting to ...

Cool autumn days are perfect for planting many perennials, including most of our favorite berry plants and shrubs. Here are 7 ...

As borders fade and evenings draw in, your plot can still stage a late show of colour, flavour and life. Across patios and small gardens, compact fruiting ...

This summer I am growing a goji bush (Lycium barbarumin and wolfberry) in a container. I had to use a narrow deep pot to accommodate the long taproot; growing it in the ground was not an option. While ...

A: Goji berry, also known as wolf berry, is the latest miracle food craze. If ads are to be believed, among its many benefits are cancer prevention, healthier heart and arteries, and treatment for ...

1. Consider introducing goji berries into your garden. Goji berries are scarlet red and 1-2 inches long. They are most commonly dried and eaten like raisins although they can be consumed raw as well.

For thousands of years, goji berries have been used as medicine and food in Asia. They're a staple ingredient in Chinese soups, along with juice, wine, and tea. But in recent years, the berries have ...

Q. I reside in Faisalabad and would like to know where I can get Goji berry plants from. A. Few nurseries, if any, stock Goji berry plants but this indigenous species is simple — and fast — to grow ...

Goji berries scored a spectacular 25,300 per 100g, while prunes, which came second, had a mere 5,770 per 100g. According to Gillian McKeith, the presenter of Channel 4's You Are What You Eat, they ...

THE valleys of Mongolia and Tibet are overgrown with goji berries and if you think it is just like any other berry, you should think again. The importance of goji berries can be gauged from the fact ...

Britain's love affair with growing fruit and veg has hit new heights, thanks to the campaigning work of green gardeners and foodies, and increased awareness that what we eat affects the way we look ...