Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise validated his lifestyle choice.

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

Take your grilled cheese to a new level by combining creamy tangy goat cheese, crispy salty bacon, sweet dates, and nutty whole wheat bread in a crispy panini.

One of the final steps in the process of moving cheese from barn to cave to store belongs, at Jasper Hill Farm in Greensboro, to Alex Armstrong: He writes the farm’s newsletter. In mid-September, he ...