Many people blame gluten for bloating and stomach discomfort after eating bread or pasta—but new research suggests the real culprit may be something else entirely.

This guide explains who needs a gluten-free diet, its benefits and risks, and practical tips for managing gluten in everyday ...

Gluten intolerance, which may also be called a gluten-related disorder, involves symptoms that arise after you consume foods containing gluten. In celiac disease, the immune response to the presence ...

The "gluten-free" label isn't a magic wand for everyone. Understanding whether your body is reacting to a protein (gluten), a carbohydrate (fructans), or an enzyme inhibitor (ATIs) is the key to ...

The Celiac Disease Foundation shares that an estimated 1 in 100 people worldwide are impacted by celiac disease and only 30% are properly diagnosed. Celiac disease is an autoimmune disease where an ...

For many of us, gluten is a dietary villain, capable of causing all sorts of gastrointestinal troubles. Research out this week looks to complicate that narrative, however, finding that people are ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Gluten is not for everyone. In fact, people who have celiac disease shouldn’t eat gluten at all. Celiac disease is an autoimmune condition that affects the digestive process of the small intestine by ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

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For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone.